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Note: All prices in US Dollars
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Ancho 101, Hot
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Ancho 101 - called Ancho when dried, Poblano when fresh. Mild, dark shiny green ripening to reddish brown, heart shape 3-5" long. Stuff it, roast, dry, use in mole. Remove skin if using fresh. 80 days from transplant. C. annuum
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 "Click to enlarge image(s)")
