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Sage Common Herb Seed

Sage Common Herb Seed

Sage Common Herb Seed
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Sage Common Herb - Hardy annual 1 1/2' plant, fragrant, grayish leaves, used fresh or dried to flavor cottage cheese, cheddar spread, chowder, cream, turtle or tomato soup, baked ham, stew, veal, port, sausage, stuffings, poultry, crab, baked fish, succotash, beans, limas, eggplant, onions, tomatoes, creamed corn, pork and beans, cheddar, cottage, cheese casserole, Spanish omlet, dressings, sauces, etc. 65 degrees F 14 days germ., 12 weeks t full maturity. 50 seeds per packet

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