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Note: All prices in US Dollars
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Marjoram, Sweet, Herb

Marjoram, Sweet, Herb - This aromatic herb lends rich flavor to foods. Sweeter, less harsh than oregano. Use in liver pate, stuffed mushrooms, pot roast, stew, lamb, chicken, ravioli, baked, broiiled, creamed fish and scallops, green, chicken and seafood salads, egg or cheese dishes, cream sauce, brown gravy and sour cream. 65 degrees F 14 days germ., 12 weeks to full maturity.
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