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Preserving Food wiithout Freezing or Canning

Preserving Food wiithout Freezing or Canning

Preserving Food Without Freezing or Canning - The Gardeners & Farmers of Terre Vivante (in English) - Traditional techniques using salt, oil, sugar, alcohol, vinegar, drying, cold storage, and lactic fermentation.  Goes back to the future - celebrating traditional but little known French techniques for storing and preserving edibles in ways that maximize flavor and nutrition.  197 pages

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