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Aconcagua, Sweet

Aconcagua, Sweet - Andes, cubanelle type can grow up to 11" long. Harvest light green. Delicious raw in salads, stuffed or stir fried. 80 days from transplant. C. annuum
Price $2.00

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Aji Cristal, Hot

Aji Cristal, HotAji Cristal - Chilean 1" x 3" fruit 3' tall plants. Waxy, ripen light green to yellow to light red/orange. Citrus flavor best when immaure. 90 days from transplant. C. annuum
Price $2.00

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Aji Limon, Hot

Aji Limon, HotAji Limon - aka Peru Yellow, 3' tall gangly plant 4 1/2" x 3/4" medium green, thin walled, turning yellow at maturity with subtle lemon flavor. 80 days from transplant. C. baccatum
Price $2.00

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Aji Rojo, Hot

Aji Rojo, HotAji Rojo - Puca Uchu - Green fruit 5"x1" green (mild-popular for pickling) maturing chocolate to red and becoming very hot. Sprawling plant 2-3'tall. 90 days from transplant. C. Chinense
Price $2.00

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Almapaprika, Hot

Almapaprika, HotAlmapaprika - Hot Apple, Hungarian 1 1/2x2" fruit, crunchy, thick, medium hot, white to red. 65 days from transplant. C. annuum
Price $2.00

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Anaheim TMR, Hot

Anaheim TMR - a milder version Anaheim.
Price $2.00

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Anaheim, Hot

Anaheim - Chile Verde when bright green, Chile colorado when red. 7" long mildly pungent. Use fresh, canned, fried or dried. Popular for chile rellenos or strung into restras. 78 days from transplant. C. annuum.
Price $2.00

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Ancho 101, Hot

Ancho 101, HotAncho 101 - called Ancho when dried, Poblano when fresh. Mild, dark shiny green ripening to reddish brown, heart shape 3-5" long. Stuff it, roast, dry, use in mole. Remove skin if using fresh. 80 days from transplant. C. annuum
Price $2.00

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Ancho Giant, Hot

Ancho Giant, HotAncho Giant - Dark green, heart shaped, almost black fruit. Not too much heat, good for sauces and stuffing. 90 days from transplant. C. annuum
Price $2.00

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Ancho Mulato, Hot

Ancho Mulato - Smokier flavor, broad and tapering 4"x 2" mild. 100 days from transplant. C. annuum
Price $2.00

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Ancho Ranchero, Hot

Ancho Ranchero, Hot - Hybrid, very large ancho compared to open pollinated. Tall, sturdy plants give an abundance of truly impressive peppers that become as large as some bells, providing a wealth of culinary possibilities. Deep green color eventually ripesn to a rich red. 70 days from transplant.
Price $2.00

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Antohi Romanian, Sweet

Antohi Romanian, Sweet - 2" x 4" tapered, pale yellow to red. Good frying pepper. 70 days from transplant. C. annuum
Price $2.00

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Apple Gourd

Apple Gourd - Shaped like a delicious apple, mottled green in color. About 5 lbs. makes a beautiful ornament item, dries to a brown color. 110 days from transplant.
Price $2.00

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Apple, Sweet

Apple, Sweet - Hungarian cheese shaped pepper. Hot version is Almapaprika. 65 days from transplant. C. annuum
Price $2.00

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Apron, Gift

Apron, GiftApron - Logo of the National Hot Pepper Association - Sturdy beige apron with pockets. Great for the kitchen or it could be used in the garden with the handy pockets. Limited edition.
Price $14.00

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Ariane, Sweet

Ariane, Sweet - Hybrid. Green to orange, 3-4 lobed, thick skin, TMV resistant, high yielding, excellent flavor and quality. 75 days from transplant. C. annuum
Price $2.75

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Aurora, Hot

Aurora, HotAurora - Ornamental 10-12" plants, purple and green foliage, 1 1/2" long, upright fruit, lavender/purple/orange/red. 90 days from transplant. C. annuum
Price $2.00

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Autumn Wings Gourds

Autumn Wings Blend - A delightful assortment of deeply winged, warted pears and oher shapes. The colors are vibrant and draw attention wherever they are displayed. 95 days from transplant.
Price $2.00

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Banana, Hungarian Wax, Hot

Banana, Hungarian Wax - Mildly hot 5" long, light green to yellow. Use for canning, pickling, fresh, stuffed. 20-24" tall plant. 65 days from transplant. C. annuum
Price $2.00

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Banana, Hungarian Wax, Sweet

Banana, Hungarian Wax, SweetBanana, Hungarian Wax, Sweet - 6"x 1 1/2" quality plant. 75 days from transplant. C. annuum
Price $2.00

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