 A Gringo's Guide to Authentic Mexican Cooking - Popular TV host and author Mad Coyote Joe takes the foreign out of Mexican cuisine and replaces it with genuine, mouth-watering dishes. 144 pages |
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 Aconcagua Sweet Pepper - Andes, cubanelle type peppers can grow up to 11" long. Harvest light green. Delicious raw in salads, stuffed or stir fried. 80 days from transplant. C. annuum 25 seeds per packet |
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 Aji Cristal - Chilean 1" x 3" peppers 3' tall plants. Waxy, ripen light green to yellow to light red/orange. Citrus flavor best when immaure. 90 days from transplant. C. annuum |
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 Aji Rojo - Puca Uchu - Pepper 5"x1" green (mild-popular for pickling) maturing chocolate to red and becoming very hot. Sprawling plant 2-3'tall. 90 days from transplant. C. Chinense |
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 Aji Yellow Pepper - South American Incan favorite pepper aka Kellu Uchu. Green to yellow pepper medium hot 2-3" long. Large plants having vine like growth. 90 days from transpalnt. C. baccatum |
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 Almapaprika Pepper Seed - Hot Apple, Hungarian 1 1/2x2" pepper crunchy, thick, medium hot, white to red. 65 days from transplant. C. annuum |
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 Anaheim - Chile Verde when bright green, Chile colorado when red. 7" long mildly pungent. Use fresh, canned, fried or dried. Popular for chile rellenos or strung into restras. 78 days from transplant. C. annuum. |
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 Ancho 101 Hot Pepper - called Ancho when dried, Poblano when fresh. Moderately pungent, heat shape peppers 3-5" long, turning from black-green to red. Stuff it, roast, dry, use in mole. Remove skin if using fresh. 68 days from transplant to green, 88 days to red. C. annuum. 25 seeds per packet |
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 Ancho Giant - Dark green, heart shaped, almost black pepper. Not too much heat, good for sauces and stuffing. 90 days from transplant. C. annuum |
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 Ancho Ranchero Hot - Hybrid, very large ancho compared to open pollinated. Tall, sturdy plants give an abundance of truly impressive peppers that become as large as some bells, providing a wealth of culinary possibilities. Deep green color eventually ripesn to a rich red. 70 days from transplant. |
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 Antohi Romanian Sweet Pepper - 2" x 4" tapered, pale yellow to red. Good frying pepper. 70 days from transplant. C. annuum |
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Apache Chili Hot Pepper Seed - Fruit is 2-3| upright. Plant 16-18" well branched. Good in containers as well as garden. 75 days from transplant. 25 seeds per packet |
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 Apple Gourd - Shaped like a delicious apple, mottled green in color. About 5 lbs. makes a beautiful ornament item, dries to a brown color. 110 days from transplant. |
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 Apple Sweet Pepper Pep- Hungarian cheese shaped pepper. Hot version is Almapaprika. 65 days from transplant. C. annuum |
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 Apron - Full size beige with the National Hot Pepper Association logo and pockets. Now a collector's item as once this batch is gone we wil not be remaking. |
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 Autumn Wings Gourds Blend - A delightful assortment of deeply winged, warted pears and oher shapes. The colors are vibrant and draw attention wherever they are displayed. 95 days from transplant. |
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 Banana Hungarian Wax Pepper - Mildly hot pepper 5" long, light green to yellow. Use for canning, pickling, fresh, stuffed. 20-24" tall plant. 65 days from transplant. C. annuum |
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 Banana, Hungarian Wax, Sweet Pepper - 6"x 1 1/2" quality plant. 75 days from transplant. C. annuum |
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 Banana Sweet Pepper - 6-7" long pale yellow turns red. Use fresh and for pickling. 70 days from transplant. |
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 Barker's Hot Pepper - New Mexican, large green chile pepper, very pungent. Dries well. 85 days from transplant. C. annuum |
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