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Naga Jolokia , Ghost Hot Pepper SeedNaga Jolokia , Ghost Hot Pepper SeedNaga Jolokia, Ghost Hot Pepper - With a Scoville rating of 855,000-1,041,427 it has to be the hottest pepper in the world. If you think that tabasco is hot, this is 400 times hotter. From India they appear similar to the habanero but have a rougher dented skin. Naga Jolokia mean King Cobra and is also called Ghost Chili and Scorpion. They are experimenting with it in India to suppress riots and other counter insurgency operations in the form of hand grenades.
Nardello Sweet Pepper SeedNardello Sweet Pepper SeedNardello Sweet Pepper - Organic, Italian, great frying type. 10-12" peppers 24" plant, productive. 100 days from transplant. C. annuum
New Mex 64  Hot Pepper SeedNew Mex 64 Hot Pepper SeedNew Mex 64  Hot Pepper - Anaheim type peppers 4-5" x 1.2" grown for drying as ristras, making chili powder and eating in both green and red stages, great roasted. C. annuum
New Mex Joe Parker Hot Pepper SeedNew Mex Joe Parker Hot Pepper SeedNew Mex Joe Parker Hot Pepper - Improved NM 6, higher yield, more uniform peppers, thick flesh. Tapering 6-7" bright green to red 2-2 1/2' plants. Lively mild flavor. Used in salsa, green chile sauce, with beans and rice, fajitas. 65 days from transplant. C. annuum
NM Suave Orange Mild HabaneroNM Suave Orange Mild HabaneroNM Suave Orange Habanero Pepper Seed - A mild habanero distinctive fruity flavor and aroma with only a hint of ungency.  Slightly larger, plumper and more wrinkled ripening to a bright yellow or orange.  High yield.  90 days to full maturity.  25 seeds per pkt.
Orange Bell Sweet Organic PepperOrange Bell Sweet Organic PepperOrange Bell Sweet Organic - Excellent flavor 4" x 3 1/2" 3-4 lobed green to orange.  Thick sweet flesh.  90 days from transplant.  25 seeds per packet
Orange Blaze Hybrid Sweet PepperOrange Blaze Hybrid Sweet PepperOrange Blaze Hybrid Sweet Pepper - 2-3 lobed 3 1/2"x 1 1/2" ripening dark green to brilliant orange. 65 days from transplant. 20 seeds per packet
Oregano Herb SeedOregano Herb SeedOregano Herb - Hardy perennial, 2.5' tall plant. Used in Italian dishes, meats, marinades, omelets, mixed green, potato and seafood salads, brocoli, cabbage, mushrooms, onions, tomatoes, lentils, melted butter with shellfish, meat and chickenstuffings, tomato, bean, minestrone and vegetable soup, guacamole, tomato juice, etc. 90 days to full maturity.
Padron Organic Hot Pepper SeedPadron Organic Hot Pepper SeedPadron Hot Pepper Seed - Unique peppers are famous in Spain. Named after the town where they originated. Harvest Padron peppers when they are 1-1 1/2" long. About 1 out of 20 fruits will be hot, and the rest mild. All the fruits become hot if allowed to grow 2-3" long. Padrons are served sautéed in olive oil with a little sea salt, and eaten as tapas (appetizer) in Spain. C. annuum. 25 seeds per packet
Paper Lantern Hot Pepper SeedPaper Lantern Hot Pepper SeedPaper Lantern Pepper - Earlier, more productive in north and larger than Habanero pepper. 3-4" long, shades of orange to scarlet red. 90 days from transplant. C. chinense
Parsley Crispum Herb SeedParsley Crispum Herb SeedParsley Crispum Herb - Plain-leaf, Italian type. Strong flavored favorite for fresh use in soups, stews, chicken stock, stuffings,vegetables, potatoes, egg dishes, butter sauce, creamed and dry for winter use . Germ. 14-30 days.
Pasilla Hot Pepper SeedPasilla Hot Pepper SeedPasilla Hot Pepper - 5-8"x 1" peppers, Pdelicious fresh or dried. Glosy deep forest green maturing to dark chocolate brown. 2-3' plants. Used in mole sauce. Also called Chilaca or Chile Negro. 80 days from transplant. C. annuum
Pepperoncini  Sweet Organic Pepper SeedPepperoncini Sweet Organic Pepper SeedPepperoncini Sweet Organic Pepper Seed - Smaller version 2-3" ideal for pickling.
Pepperoncini Sweet Pepper SeedPepperoncini Sweet Pepper SeedPepperoncini, Sweet Pepper - Italian, up to 5" long, good fresh, in soups and stews or salads. Light green to red. High ascorbic acid content. 75 days from transplant. C. annuum
Pequin (Piquin) Hot Pepper SeedPequin (Piquin) Hot Pepper SeedPequin (Piquin) Hot Pepper - Small oblong peppers 1/2" x 1/4" common to northern New Mexico. Growing wild to 4' upright bush, branching from the base, small dark green leaves. Toast, soak and puree the peppers for table salsas or spice up sauces. Difficult to germinate. Salt Petre recommended. 100 days from transplant. C. annuum
Peru Yellow (aka Lemon Drop, Aji Limon) Hot Pepper SeedPeru Yellow (aka Lemon Drop, Aji Limon) Hot Pepper SeedPeru Yellow Hot Pepper - 3' tall gangly plant 4 1/2" x 3/4" peppers, medium green, thin walled, turning yellow at maturity with subtle lemon flavor (aka Lemon Drop, Aji Limon). 80 days from transplant. C. baccatum
Peter Pepper Seed HotPeter Pepper Seed HotPeter Pepper Hot - Needs no description, use your imagination. Green peppers turning to red at maturity. Makes a delicious chili powder. Do not overwater or you won't get the desired result. A little stress is good for it. 90 days from transplant. C. annuum
Pimento Elite Sweet Pepper SeedPimento Elite Sweet Pepper SeedPimento Elite Sweet Pepper - Hybrid heart shape peppers 3" x 2 1/2" harvest red. Use fresh, roasted, peeled, canned, good in salads, omeletes or eat it like an apple. 75 days. C. annuum
Pimento Yellow Cheese Sweet Pepper SeedPimento Yellow Cheese Sweet Pepper SeedPimento Yellow Cheese Sweet Peooer - Large squash shape contrasts well with red or green types on display or in relish. Ripens from green to yellow to orange. 75 days from transplant. C. annuum
Poinsettia Hot Ornamental Pepper SeedPoinsettia Hot Ornamental Pepper SeedPoinsettia Hot Pepper - Ornamental 2-3" long thin peppers with pointed end growing upright in clusters. High yields, green to red. 90 days from transplant. C. annuum
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