Chilly Chili Hot Pepper SeedChilly Chili Hot Pepper - Ornamental hybrid with 2" upright pepper clusters, green/yellow/orange/red. 8-12" tall plants with a spread of 6-10". Non pungent. 100 days from transplant. C.
Chinese Ornamental Organic Hot Pepper SeedChinese Ornamental Pepper - Organic, hundreds of peppers per plant, tiney 1/2" long upward pepper, green to red, hold on the plant for an extended period. Great for pots, nice for drying. 90 days from transplant.
Chocolate Sweet Pepper SeedChocolate Sweet Pepper - Dark green bell pepper ripening chocolate brown, brick red under skin. Tolerant of cool nights 70 days from transplant. C. annuum
Cilantro, Coriander Herb SeedCilantro, Coriader Herb - Cilantro = fresh, coriander = edible seed. Hot flavor used in many Asian and Mexican dishes. Ripe seeds are used in bread and pastries. 65 degrees, germ 14 days, full maturity 12 weeks.
CobraHead Weeder and Seeding ToolWeeder and Seeding Tool - The best tool I have found for weeding with little effort. Also great for making furrows to plant seeds or small seedlings or small holes for seedlings with little effort. Steel blade in a recycled material handle
Corno di Toro Red Sweet Pepper SeedCorno di Toro Red Pepper - Italian 6-8" long bull horn peper, excellent sweet flavor, great for salads, grilled or sauteed. Tall vigorous plants. 80 days from transplant. C. annuum
Cowhorn Hot Pepper SeedCowhorn Hot Pepper - 18" tall plant, white flowers, 8"x 1" medium green to red, crinkled peppers. 70 days from transplant. C. annuum
Crimson Hot Pepper SeedCrimson Hot Pepper - Deep waxy crimson peppers 6" long tapered, thick flesh. Medium hot, good for ketchup and pickling. 65 days from transplant. C. annuum
Cubanelle Sweet Pepper SeedCubanelle Sweet Pepper - Yellow/green frying peppers 5" x 2" tapering, thin and waxy flesh. Can be used yellow or red. Plants up to 30" tall and bushy. aka Pimento de Cocinar 70 days from transplant. C. annuum
Cumin Herb SeedCumin Herb - Fragrant ferny foliage similar to dill. Young leaves are nice addition to salad mixes. 75 degrees F germ. 7 days, full maturity 12-20 weeks. Flavors Mexican and Inidan dishes.