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Chili de Arbol Hot Pepper SeedChili de Arbol Hot Pepper SeedChile de Arbol - Chihuahua, Mexico - 1/2" x 2" very hot. Considered a cayenne type. AKA Pico de Pajaro, Cola de Rata and Tree Pepper. 90 days from transplant. C. annuum
Chili Grande Hot Pepper SeedChili Grande Hot Pepper SeedChile Grande Hot Pepper - Thick red, 3" long peppers, smooth and very hot. C. annuum
Chilly Chili Hot Pepper SeedChilly Chili Hot Pepper SeedChilly Chili Hot Pepper - Ornamental hybrid with 2" upright pepper clusters, green/yellow/orange/red. 8-12" tall plants with a spread of 6-10". Non pungent. 100 days from transplant. C.
Chives Fine Leaf Herb SeedChives Fine Leaf Herb SeedChives Fine Leaf Herb - Slender leaves for fresh use. 75-80 days to harvest.
Chives Garlic Herb SeedChives Garlic Herb SeedChives Garlic Herb - also known as Chinese leeks, flat leaved onion relative. Foliage has definite garlic-like odor and flavor. Can be frozen or dried. 85 days to maturity.
Chocolate Beauty, Sweet Pepper SeedChocolate Beauty, Sweet Pepper SeedChocolate Beauty, Sweet Pepper - Dark, shiny green to rich chocolate brown. Sweetest when fully ripe. 75 days from transplant. C. annuum
Chocolate Sweet Pepper SeedChocolate Sweet Pepper SeedChocolate Sweet Pepper - Dark green bell pepper ripening chocolate brown, brick red under skin. Tolerant of cool nights 70 days from transplant. C. annuum
Cilantro, Coriander Herb SeedCilantro, Coriander Herb SeedCilantro, Coriader Herb - Cilantro = fresh, coriander = edible seed. Hot flavor used in many Asian and Mexican dishes. Ripe seeds are used in bread and pastries. 65 degrees, germ 14 days, full maturity 12 weeks.
CobraHead Weeder and Seeding ToolCobraHead Weeder and Seeding ToolWeeder and Seeding Tool - The best tool I have found for weeding with little effort. Also great for making furrows to plant seeds or small seedlings or small holes for seedlings with little effort. Steel blade in a recycled material handle
Corno di Toro Red Sweet Pepper SeedCorno di Toro Red Sweet Pepper SeedCorno di Toro Red Pepper - Italian 6-8" long bull horn peper, excellent sweet flavor, great for salads, grilled or sauteed. Tall vigorous plants. 80 days from transplant. C. annuum
Corno Di Toro Yellow Sweet Pepper SeedCorno Di Toro Yellow Sweet Pepper Seed
Cowhorn Hot Pepper SeedCowhorn Hot Pepper SeedCowhorn Hot Pepper - 18" tall plant, white flowers, 8"x 1" medium green to red, crinkled peppers. 70 days from transplant. C. annuum
Crimson Hot Pepper SeedCrimson Hot Pepper SeedCrimson Hot Pepper - Deep waxy crimson peppers 6" long tapered, thick flesh. Medium hot, good for ketchup and pickling. 65 days from transplant. C. annuum
Cubanelle Sweet Pepper SeedCubanelle Sweet Pepper SeedCubanelle Sweet Pepper - Yellow/green frying peppers 5" x 2" tapering, thin and waxy flesh. Can be used yellow or red. Plants up to 30" tall and bushy. aka Pimento de Cocinar 70 days from transplant. C. annuum
Cumin Herb SeedCumin Herb SeedCumin Herb - Fragrant ferny foliage similar to dill. Young leaves are nice addition to salad mixes. 75 degrees F germ. 7 days, full maturity 12-20 weeks. Flavors Mexican and Inidan dishes.
Cyclone Hot Organic Pepper SeedCyclone Hot Organic Pepper SeedCyclone Pepper - Polish, good amount of heat for cooking but not mouth burning. Red slightly curved peppers 2" x 4-5" long. Easy to dry, somewhat thin flesh. 90 days from transplant. C. annuum
DecoStone Coasters, GiftDecoStone Coasters, GiftDecoStone Coasters, set of 4 - Beige with beautiful bright colors in chile pepper design with cork bottom.
DecoStone Coasters, Multi-Color PeppersDecoStone Coasters, Multi-Color PeppersDecoStone Coasters, Multi-color peppers set of 4 - Beautiful bright colors in chile pepper design with cork bottom.
Diamond White Sweet Pepper SeedDiamond White Sweet Pepper SeedDiamond White Sweet Pepper - Medium thick fleshed pepeprs 3-4 lobed translucent white to pale yellow to scarlet red. 80 days from transplant. C. annuum
Dill Dukat Herb SeedDill Dukat Herb SeedDill Dukat Herb - Annual compact tetraploid strain, European origin. 28-30" tall plant produces flower heads that bear dill seed commonly used in pickling recipes. Use in egg or cheese dish, chicken, cole slaw, cucumber,potato and tomato salads, any shellfish, lamb, garnish, tomato soup or borsch. 60 degree F, 14 days germ., 10 weeks full maturity.
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