 Beaver Dam - Hungarian heirloom, slice raw for sandwiches or stuff it. Mildly hot when seeded. Lime green to red, very productive. 80 days from transplant. C. annuum |
More info ›› |
|
|
 Black Hungarian - Ornamental heirloom, green foliage highlighted by purple veins, purple flowers. 30-36" tall plant, 2-3" fruit, resembles shape of a Jalapeno, black to red, mildly hot with good flavor. 80 days from transplant. C. annuum |
More info ›› |
|
|
 Bulgarian Carrot - Heirloom, florescent-orange, thin walled fruit in clusters close to the main stem of 18" plant. 1"x 3 1/2" long, hot and fruity. 65 days from transplant. C. annuum |
More info ›› |
|
|
 Buran, Sweet - Organic, extremely sweet Polish heirloom. 18-24" tall 3 lobed 4"x3" at shoulder. Green to red. 80 days from transplant. C. annuum |
More info ›› |
|
|
 Cayenne, Joe's Long - Italian, heavy sets of fairly mild finger thick 10-12" long. Eat fresh or dry them for flakes. 85 days from transplant. C. annuum |
More info ›› |
|
|
 Chervena Chujski , Sweet - Organic, Bulgarian heirloom. Ripens green/brown/bright red and very sweet. 6"x 2" at shoulder. 90 days from transplant. C. annuum |
More info ›› |
|
|
 Fish - Heirloom, green and white foliage, 18-24" plant, 2-3" long fruit, ripens cream with green stripes to orange with brown stripes to all red. Medium hot, 80 days from transplant. C. annuum |
More info ›› |
|
|
 Golden Treasure - Italian heirloom 8-9" long, green to shiny yellow. 90 days from transplant. C. annuum |
More info ›› |
|
|
 Mini Bell Chocolate - heirloom, short stocky 16" plant 2" fruit, 2-3 lobes, green to chocolate. 90 days from transplant. C. annuum |
More info ›› |
|
|
 Sheepnose Pimento, Heirloom cheese shaped 3" deep 4" diameter. Extremely flavorful, thick juicy flesh, 24" sturdy plant. 90 days from transplant. C. annuum |
More info ›› |
|
|
|
Tennessee Cheese, Sweet - Heirloom, round, thick delicious skin, flattened at base. 95 days from transplant. C. annuum |
More info ›› |
|
|
 Tolli's Sweet Italian - Heirloom 4-5" long, tapered fruit. Great for fresh eating, canning and adding to tomato sauce. 85 days from transplant. C. annuum |
More info ›› |
|
|
