 Beaver Dam Heirloom Pepper - Hungarian heirloom pepper, slice raw for sandwiches or stuff it. Mildly hot when seeded. Lime green to red, very productive. 80 days from transplant. C. annuum |
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 Black Hungarian Pepper - Ornamental heirloom peppers, green foliage highlighted by purple veins, purple flowers. 30-36" tall plant, 2-3" fruit, resembles shape of a Jalapeno, black to red, mildly hot with good flavor. 80 days from transplant. C. annuum |
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 Bulgarian Carrot Pepper - Heirloom, florescent-orange, thin walled peppers in clusters close to the main stem of 18" plant. 1"x 3 1/2" long, hot and fruity. 65 days from transplant. C. annuum |
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 Buran Sweet Pepper - Organic, extremely sweet Polish heirloom. 18-24" tall 3 lobed 4"x3" at shoulder. Green to red. 80 days from transplant. C. annuum |
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 Cayenne Joe's Long Heirloom Pepper - Italian, heavy sets of fairly mild finger thick peppers 10-12" long. Eat peppers fresh or dry them for flakes. 85 days from transplant. C. annuum |
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 Chervena Chujski Sweet Pepper - Organic, Bulgarian heirloom pepper. Ripens green/brown/bright red and very sweet. 6"x 2" at shoulder. 90 days from transplant. C. annuum |
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 Fish Pepper - Heirloom, green and white foliage, 18-24" plant, 2-3" long peppers, ripens cream with green stripes to orange with brown stripes to all red. Medium hot, 80 days from transplant. C. annuum |
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 Golden Treasure Pepper - Italian heirloom 8-9" long, green to shiny yellow pepper. 90 days from transplant. C. annuum |
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 Mini Bell Chocolate Sweet Pepper - Heirloom, short stocky 16" plant 2" peppers, 2-3 lobes, green to chocolate. 90 days from transplant. C. annuum |
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 Sheepnose Pimento Sweet Pepper - Heirloom cheese shaped peppers 3" deep 4" diameter. Extremely flavorful, thick juicy flesh, 24" sturdy plant. 90 days from transplant. C. annuum |
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 Tennessee Cheese Sweet Pepper - Heirloom, round, thick delicious skin, flattened at base. 95 days from transplant. C. annuum |
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 Tolli's Sweet Italian Pepper - Heirloom 4-5" long, tapered peppers. Great for eating fresh, canning and adding to tomato sauce. 85 days from transplant. C. annuum |
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