 Aji Crystal - Chilean 1" x 3" peppers 3' tall plants. Waxy, ripen light green to yellow to light red/orange. Citrus flavor best when immaure. 90 days from transplant. C. annuum |
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 Aji Rojo - Puca Uchu - Pepper 5"x1" green (mild-popular for pickling) maturing chocolate to red and becoming very hot. Sprawling plant 2-3'tall. 90 days from transplant. C. Chinense |
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 Aji Yellow Pepper - South American Incan favorite pepper aka Kellu Uchu. Green to yellow pepper medium hot 2-3" long. Large plants having vine like growth. 90 days from transpalnt. C. baccatum |
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 Almapaprika Pepper Seed - Hot Apple, Hungarian 1 1/2x2" pepper crunchy, thick, medium hot, white to red. 65 days from transplant. C. annuum |
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 Anaheim - Chile Verde when bright green, Chile colorado when red. 7" long mildly pungent. Use fresh, canned, fried or dried. Popular for chile rellenos or strung into restras. 78 days from transplant. C. annuum. |
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 Anaheim TMR Pepper Seed - Tobacco mosaic resistant strain, thick fleshed pepper pods, slight pungent. 80 days from transplant. C. annuum 25 seeds per packet |
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 Ancho 101 Pepper - called Ancho when dried, Poblano when fresh. Mild, dark shiny green ripening to reddish brown, heart shape peppers 3-5" long. Stuff it, roast, dry, use in mole. Remove skin if using fresh. 80 days from transplant. C. annuum |
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 Ancho Giant - Dark green, heart shaped, almost black pepper. Not too much heat, good for sauces and stuffing. 90 days from transplant. C. annuum |
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 Ancho Mulato Pepper - Smokier flavor, broad and tapering 4"x 2" mild pepper. 100 days from transplant. C. annuum |
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 Ancho Ranchero Hot - Hybrid, very large ancho compared to open pollinated. Tall, sturdy plants give an abundance of truly impressive peppers that become as large as some bells, providing a wealth of culinary possibilities. Deep green color eventually ripesn to a rich red. 70 days from transplant. |
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