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Basil Large Leaf Italian Herb Seed Basil Large Leaf Italian Herb - Sturdy plants scented large leaves. Use in eggs, cheese, salad, meat, vegetable soups. 60 days from transplant.
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Basil Sweet Dani Herb Basil Sweet Dani Herb - Lemon fragrance on upright plants. Use in eggs, cheese, salad, meat, vegetable soups. 75 degrees F, more essence oils than other lemon basil. 2 weeks later than most, allows more foliage harvest, 60 days from transplant.
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Chives Fine Leaf Herb Seed Chives Fine Leaf Herb - Slender leaves for fresh use. 75-80 days to harvest.
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Chives Garlic Herb Seed Chives Garlic Herb - also known as Chinese leeks, flat leaved onion relative. Foliage has definite garlic-like odor and flavor. Can be frozen or dried. 85 days to maturity.
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Cilantro, Coriander Herb Seed Cilantro, Coriader Herb - Cilantro = fresh, coriander = edible seed. Hot flavor used in many Asian and Mexican dishes. Ripe seeds are used in bread and pastries. 65 degrees, germ 14 days, full maturity 12 weeks.
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CobraHead Weeder and Seeding Tool Weeder and Seeding Tool - The best tool I have found for weeding with little effort. Also great for making furrows to plant seeds or small seedlings or small holes for seedlings with little effort. Steel blade in a recycled material handle
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Cumin Herb Seed Cumin Herb - Fragrant ferny foliage similar to dill. Young leaves are nice addition to salad mixes. 75 degrees F germ. 7 days, full maturity 12-20 weeks. Flavors Mexican and Inidan dishes.
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Dill Dukat Herb Seed Dill Dukat Herb - Annual compact tetraploid strain, European origin. 28-30" tall plant produces flower heads that bear dill seed commonly used in pickling recipes. Use in egg or cheese dish, chicken, cole slaw, cucumber,potato and tomato salads, any shellfish, lamb, garnish, tomato soup or borsch. 60 degree F, 14 days germ., 10 weeks full maturity.
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Dill Fernleaf Herb Seed Dill Fernleaf Herb - Ornament more dwarf than Dukat. Abundant seed set in fall. Use in egg or cheese dish, chicken, cole slaw, cucumber,potato and tomato salads, any shellfish, lamb, garnish, tomato soup or borsch. 60 degrees F, 14 days germ, 10 weeks full maturity.
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Dill Mammoth Herb Seed Dill Mammoth Herb - Large vigorous plants produce abundant foliage. 60 degrees F 14 days germ., 10 weeks full maturity.
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Fennel Florence Herb Seed Fennel Florience Herb - Perennial, grown for itws aromatic licorice foliage and seeds. Bulbous stem bases can be blanched and eaten like celery. Known by Italians as Finocchio. 70 degrees F germ 28 days, 16 weeks full maturity.
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Lavender Vera Herb Seed Lavender Vera Herb - Ornamental silver-green leaves. Great dried for sachets, vinegars and oils. Perennial 18-24" plant. Likes full sun. Difficult seed to germinate (try using salt petre). 70 degrees F, 21 days germ., 16 weeks full maturity.
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Marjoram Sweet, Herb Seed Marjoram Sweet, Herb - This aromatic herb lends rich flavor to foods. Sweeter, less harsh than oregano. Use in liver pate, stuffed mushrooms, pot roast, stew, lamb, chicken, ravioli, baked, broiiled, creamed fish and scallops, green, chicken and seafood salads, egg or cheese dishes, cream sauce, brown gravy and sour cream. 65 degrees F 14 days germ., 12 weeks to full maturity.
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Oregano Herb Seed Oregano Herb - Hardy perennial, 2.5' tall plant. Used in Italian dishes, meats, marinades, omelets, mixed green, potato and seafood salads, brocoli, cabbage, mushrooms, onions, tomatoes, lentils, melted butter with shellfish, meat and chickenstuffings, tomato, bean, minestrone and vegetable soup, guacamole, tomato juice, etc. 90 days to full maturity.
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Parsley Crispum Herb Seed Parsley Crispum Herb - Plain-leaf, Italian type. Strong flavored favorite for fresh use in soups, stews, chicken stock, stuffings,vegetables, potatoes, egg dishes, butter sauce, creamed and dry for winter use . Germ. 14-30 days.
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Rosemary Herb Seed Rosemary Herb - Ornamental evergreen herb forms a small shrub, adapts well to culture in pots. 55-76 degrees F, 21 days germ, 16 wks maturity. Difficult to germinate (use salt petre) sow heavy. Stems when stripped can be used as skewers, lending flavor as well.
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Sage Common Organic Herb Seed Sage Common Herb - Hardy annual 1 1/2' plant, fragrant, grayish leaves, used fresh or dried to flavor cottage cheese, cheddar spread, chowder, cream, turtle or tomato soup, baked ham, stew, veal, port, sausage, stuffings, poultry, crab, baked fish, succotash, beans, limas, eggplant, onions, tomatoes, creamed corn, pork and beans, cheddar, cottage, cheese casserole, Spanish omlet, dressings, sauces, etc. 65 degrees F 14 days germ., 12 weeks t full maturity.
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Salt Petre, Potassium Nitrate Salt Petre, Potassium Nitrate - Add one teaspoon to a quart of water. Then put the water in small glasses or jars (depending on how many varieties of seeds you wish to soak) and leave for 4 to 8 hours. This soaking will speed up the germination of otherwise difficult to germinate seeds. Seeds lying dormant for too long a period will blacken and rot before germinating. Drain and save the solution to use for watering the seeds.
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Thyme Garden Herb Seed Thyme Garden Herb - Reasonably hardy 8-10" plant, will over-winter under snow. Ise in meats, stuffing, fish, mushrooms, rice, peppers, beets, omelets, spaghetti, and more. 60 degrees F, 28 days, germ., 15 weeks full matuity.
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peppergal@bellsouth.net
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