 Basil Large Leaf Herb - Sturdy plants strongly scented large leaves. Use in eggs, cheese, salad, meat, vegetable soups. 60 days from transplant. |
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 Basil Sweet Dani Herb - Lemon fragrance on upright plants. Use in eggs, cheese, salad, meat, vegetable soups. 75 degrees F, more essence oils than other lemon basil. 2 weeks later than most, allows more foliage harvest, 60 days from transplant. |
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 Catnip, Herb - Perennial mint relative, silver-gray foliage, blue flowers, naturalizes readily, makes soothing anti-axiety tea. Also grown by cat loveres. 70 degrees F. germ. 14 days, full maturith 12 weeks. |
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 Chives Fine Leaf Herb - Slender leaves for fresh use. 75-80 days to harvest. |
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 Chives Garlic Herb - also known as Chinese leeks, flat leaved onion relative. Foliage has definite garlic-like odor and flavor. Can be frozen or dried. 85 days to maturity. |
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 Cilantro Coriader Herb - Cilantro = fresh, coriander = edible seed. Hot flavor used in many Asian and Mexican dishes. Ripe seeds are used in bread and pastries. 65 degrees, germ 14 days, full maturity 12 weeks. |
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 Weeder and Seeding Tool - The best tool I have found for weeding with little effort. Also great for making furrows to plant seeds or small seedlings or small holes for seedlings with little effort. Steel blade in a recycled material handle |
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 Cumin Herb - Fragrant ferny foliage similar to dill. Young leaves are nice addition to salad mixes. 75 degrees F germ. 7 days, full maturity 12-20 weeks. Flavors Mexican and Inidan dishes. |
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 Dill Dukat Herb - Annual compact tetraploid strain, European origin. 28-30" tall plant produces flower heads that bear dill seed commonly used in pickling recipes. Use in egg or cheese dish, chicken, cole slaw, cucumber,potato and tomato salads, any shellfish, lamb, garnish, tomato soup or borsch. 60 degree F, 14 days germ., 10 weeks full maturity. |
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 Dill Fernleaf Herb - Ornament more dwarf than Dukat. Abundant seed set in fall. Use in egg or cheese dish, chicken, cole slaw, cucumber,potato and tomato salads, any shellfish, lamb, garnish, tomato soup or borsch. 60 degrees F, 14 days germ, 10 weeks full maturity. |
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 Dill Mammoth Herb - Large vigorous plants produce abundant foliage. 60 degrees F 14 days germ., 10 weeks full maturity. |
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 Drip Irrigation System - Designed for row crops, raised beds and intensive square foot gardening. This system includes 15 mil High Flow T-Tape with emitters spaces every 8 inches for even watering. This is a beginning system that can easily be added onto. |
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 Fennel Florience Herb - Perennial, grown for itws aromatic licorice foliage and seeds. Bulbous stem bases can be blanched and eaten like celery. Known by Italians as Finocchio. 70 degrees F germ 28 days, 16 weeks full maturity. |
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 Great Herb and Spice Poster 24" x 36" |
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 Lavender Vera Herb - Ornamental silver-green leaves. Great dried for sachets, vinegars and oils. Perennial 18-24" plant. Likes full sun. Difficult seed to germinate (try using salt petre). 70 degrees F, 21 days germ., 16 weeks full maturity. |
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 Marjoram Sweet, Herb - This aromatic herb lends rich flavor to foods. Sweeter, less harsh than oregano. Use in liver pate, stuffed mushrooms, pot roast, stew, lamb, chicken, ravioli, baked, broiiled, creamed fish and scallops, green, chicken and seafood salads, egg or cheese dishes, cream sauce, brown gravy and sour cream. 65 degrees F 14 days germ., 12 weeks to full maturity. |
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 Oregano Herb - Hardy perennial, 2.5' tall plant. Used in Italian dishes, meats, marinades, omelets, mixed green, potato and seafood salads, brocoli, cabbage, mushrooms, onions, tomatoes, lentils, melted butter with shellfish, meat and chickenstuffings, tomato, bean, minestrone and vegetable soup, guacamole, tomato juice, etc. 90 days to full maturity. |
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 Parsley Hamburg Rooted Herb - An Old World type grown for its flavorful root. 4" root can be stored and tops used green in soups, stews, chicken stock, stuffings,vegetables, potatoes, egg dishes, butter sauce, creamed etc. 14-30 days germ. |
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Parsley Crispum Herb - Plain-leaf, Italian type. Strong flavored favorite for fresh use in soups, stews, chicken stock, stuffings,vegetables, potatoes, egg dishes, butter sauce, creamed and dry for winter use . Germ. 14-30 days. |
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 Pepper Mill for Chile Peppers with a pepper design 4 1/4" tall , grind your own peppers or other dried herbs. A limited edition. |
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