Southwest Flavor - Tales from the Kitchen, BookSouthwest Flavor - Tales from the Kitchen - Recipes and stories from New Mexico Magazine. Appetizers to vinegars, traditional enchiladas, tamales and posole to new discoveries like paella. Easy to follow, uncomplicated recipes. 127 pages.
Western Breakfast and Brunch Recipes BookWestern Breakfast and Brunch Recipes - A roundup of healthy western favorites to start your day. Includes ranch-style recipes, native American and gourmet recipes. Add a wesern flair to the traditional morning meal. 96 pages.