Big Small Plates Recipe BookBig Small Plates - Epitomizes the new, modern American cuisine, with an eclectic and mouth-watering collection of original dishes. 384 pages full color.
Book Mark, GiftBook Mark - Magic Non Slip Flexible and washable. Great for cookbooks or any other book with the same design as the cutting boards of the same material. 2" wide 8" long.
Fast Appetizers BookFast Appetizers - International flavors and visual flair on the fast track to quick, easy-to-prepare appetizers with dazzling results. Each of the recipes in FAST APPETIZERS, from spring rolls to pizza to caviar, can be made in a flash, most in under 15 minutes. Whether you're hosting a cocktail party or an intimate dinner, deliver maximum flavor in minimum time. 112 pages.
The Anything BookThe Anything Book - A beautiful blank journal, spiral binding, 7" x 10", 260 pages. The spiral binding allows room for some pictures or articles to be added as well.
The Great Ceviche CookbookThe Great Ceviche Cookbook - Spicy Shrimp Ceviche among 50 traditional and contemporary recipes, extensive info on ingredient basics, food safety, pairing ceviche with other dishes. High protein and low fat for the health conscious cooks not willing to sacrifice flavor.
The New Steak BookThe New Steak - Recipes for a Range of Cuts plusSavory Sides - Cree LeFavour was born into the food world and grew up working in her father's restaurants. She teaches writing at NYT and has authoried several food articles with her husband, Dwight Garner, senior editor of the New York Times Book Review. 60 full color photos, 165 pages.
Weight Watchers Slim Ways Mexican, BookWeight Watchers Slim Ways Mexican - Hearty Mexican fare tht won't send your fat count spiraling out of control. All the favirites re here - guacamole, nachos, chmichangas, tamales, tostadas, quesadillas, fajitas, tacos, and even flan. 192 pages.
Western Breakfast and Brunch Recipes BookWestern Breakfast and Brunch Recipes - A roundup of healthy western favorites to start your day. Includes ranch-style recipes, native American and gourmet recipes. Add a wesern flair to the traditional morning meal. 96 pages.