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The New Steak BookThe New Steak BookThe New Steak - Recipes for a Range of Cuts plusSavory Sides - Cree LeFavour was born into the food world and grew up working in her father's restaurants. She teaches writing at NYT and has authoried several food articles with her husband, Dwight Garner, senior editor of the New York Times Book Review. 60 full color photos, 165 pages.
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