 Bean Lovers Cook Book. Recipes featuring beans, lentils and legumes. Appetizers, main dishes, soups, salads and desserts. Tips for soaking, cooking and preparing beans. 112 pages |
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 Big Small Plates - Epitomizes the new, modern American cuisine, with an eclectic and mouth-watering collection of original dishes. 384 pages full color. |
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 Book Mark - Magic Non Slip Flexible and washable. Great for cookbooks or any other book with the same design as the cutting boards of the same material. 2" wide 8" long. |
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 Burrito Lovers Cookbook - Burrito fillings and baked buritos, including breakfast, beef, pork, poultry, seafood, vegetarian and dessert buritos. Plus burrito trivia and recipes for accompaniments such as salsa and guacamole. 96 pages |
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 Chevy's Fresh Mex Cookbook - Fabulous fajitas, smoky salsas, tasty tacos, and more. Served with style. 128 pages. |
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 Chile Peppers Hot Tips and Tasty Picks for Gardeners and Gourmets from Brooklyn Botanic Gardens comes this indispensable guide. Everthing you need to know to grow and enjoy these tongue-tingling pods. Several recipes and pickling ideas along with pest descriptons an control. 112 pages |
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 Chile-Lovers' Cook Book - Chlli cookoff prize-winning recipes and regional favorites. The best of chili cookery from mild to fiery with and without beans. Plus a variety of taste-tempting foods made with chile peppers. 128 pages. |
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 Chip & Dip Lovers Cook Book - Over 150 recipes for making fun and festive dips. SW dips, dips with fruits, vegetables, meats, poultry and seafood. Salsa dips and dips for desserts. Recipes for making homemade chips. 110 pages |
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 Complete Book of Gourd Carving - Another winner, comprehensive, breathtaking volume introduces every tool and technique, fabulous projects. 192 pages. |
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 Complete Book of Gourd Craft - Discover the beautiful and diverse world of gourd crafting. Handsome, full color book with everything you need to know to transform gourds into works of art. 144 pages |
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 Contemporary Southwest, The Cafe Terra Cotta Cookbook - Repeatedly on the national list of America's best restaurants, flavorful, innovative cooking keeps diners coming back. The dishes dazzle the palae, a subtle Garlic Custard and smooth Avocado Vichyssoise, fried Jalapeno Ravioli are among the favorites. 168 pages |
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Cowboy Cook Book - Includes old-time western favorites easily prepared using modern cooking methods. Cowboy trivia along with tasty recipes such as Chuck Wagon Pie, Ranch-Style Stuffed Tomatoes, Campfire Gravy, Sourdough Cornbead and many more. 144 pages. |
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 Crazy from the Heat - Dave's Insanity Cookbook, over 100 recipes. Prefaced with a history of the pepper, each recipe has a heat rating and all have "fiery" names. Of course you can tone them down and create your own. 134 pages. |
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 Dead Snails Leave No Trails - Natural Pest Control for the Home and Garden - Simple and effective natural pest control methods for chemical-free gardening. Including beneficial plants, eliminating ants, roaches and rodents indoors and out, non-toxic flea relief for pets and more. 160 pages. |
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 Dona Tomas Discovering Authentic Mexican Cooking - Delicious authentic Mexican cooking including descriptions of ingredients, and resources for locating hard-to-find ingredients. The essence of the restaurant is capured in their handsome cookbook. One of the most appealing Mexican cookbooks ever published. 240 pages. |
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 Easy BBQ Recipes - : Uncover the "Mystery" and the "History". You'll learn the story of the origins of the BBQ and how it evolved into today's most popular form of cooking. Mouthwatering recipes for Beef, Chicken, Pork, Turkey, Fish and Vegetables too! In addition, included are basic BBQ tips, regional differences, gas vs. charcoal, smoker tips, utensil tips and "Easy BBQ Recipes". |
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 First Book of Sushi - For the littlest fans of that favorite Japanese finger food, a sturdy board book sure to inspire giggles (and even some growling stomachs!). Mixed media and cut-paper collages are an ideal accompaniment to the bouncy rhyming text. Whether a temaki know-it-all or clueless about ebi, a welcome side-dish for nori experts and novices of all ages. |
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 From Tapas to Meze - Small plates from the Mediterranean. Steaming bowls of pasta, tiny deep-fried fish, roasted sweet vegetables, spicy pizzas. 160 recipes from Spain, France, Greece, Turkey, Middle East, North Africa to feed the heart and soul. |
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Garlic Lovers' Cookbook: Volume 2 revised - Gilroy California's garlic capital of the world, famous festival's over 200 recipes proving the endless possibilities of glorious garlic. 240 pages. |
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 Glorious Gourd Decorating - Painting, woodburning and basketry decorating techniques. 128 pages. |
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