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Basil, Large Leaf, Herb
Basil, Large Leaf, Herb - Sturdy plants strongly scented large leaves. Use in eggs, cheese, salad, meat, vegetable soups. 60 days from transplant.
Price
$2.00
More info ››
Basil, Sweet Dani, Herb
Basil, Sweet Dani, Herb - Lemon fragrance on upright plants. Use in eggs, cheese, salad, meat, vegetable soups. 75 degrees F, more essence oils than other lemon basil. 2 weeks later than most, allows more foliage harvest, 60 days from transplant.
Price
$2.00
More info ››
Catnip, Herb
Catnip, Herb - Perennial mint relative, silver-gray foliage, blue flowers, naturalizes readily, makes soothing anti-axiety tea. Also grown by cat loveres. 70 degrees F. germ. 14 days, full maturith 12 weeks.
Price
$2.00
More info ››
Chives, Fine Leaf, Herb
Chives, Fine Leaf, Herb - Slender leaves for fresh use. 75-80 days to harvest.
Price
$2.00
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Chives, Garlic, Herb
Chives, Garlic, Herb - also known as Chinese leeks, flat leaved onion relative. Foliage has definite garlic-like odor and flavor. Can be frozen or dried. 85 days to maturity.
Price
$2.00
More info ››
Cilantro, Coriander, Herb
Cilantro, Coriader, Herb - Cilantro = fresh, coriander = edible seed. Hot flavor used in many Asian and Mexican dishes. Ripe seeds are used in bread and pastries. 65 degrees, germ 14 days, full maturity 12 weeks.
Price
$2.00
More info ››
Dill, Mammoth, Herb
Dill Mammoth, Herb - Large vigorous plants produce abundant foliage. 60 degrees F 14 days germ., 10 weeks full maturity.
Price
$2.00
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Drip Irrigation System
Drip Irrigation System - Designed for row crops, raised beds and intensive square foot gardening. This system includes 15 mil High Flow T-Tape with emitters spaces every 8 inches for even watering. This is a beginning system that can easily be added onto.
Price
$65.00
More info ››
Marjoram, Sweet, Herb
Marjoram, Sweet, Herb - This aromatic herb lends rich flavor to foods. Sweeter, less harsh than oregano. Use in liver pate, stuffed mushrooms, pot roast, stew, lamb, chicken, ravioli, baked, broiiled, creamed fish and scallops, green, chicken and seafood salads, egg or cheese dishes, cream sauce, brown gravy and sour cream. 65 degrees F 14 days germ., 12 weeks to full maturity.
Price
$2.00
More info ››
Oregano, Herb
Oregano, Herb - Hardy perennial, 2.5' tall plant. Used in Italian dishes, meats, marinades, omelets, mixed green, potato and seafood salads, brocoli, cabbage, mushrooms, onions, tomatoes, lentils, melted butter with shellfish, meat and chickenstuffings, tomato, bean, minestrone and vegetable soup, guacamole, tomato juice, etc. 90 days to full maturity.
Price
$2.00
More info ››
Parsley, Hamburg Rooted, Herb
Parsley Hamburg Rooted, Herb - An Old World type grown for its flavorful root. 4" root can be stored and tops used green in soups, stews, chicken stock, stuffings,vegetables, potatoes, egg dishes, butter sauce, creamed etc. 14-30 days germ.
Price
$2.00
More info ››
Parsley, Crispum, Herb
Parsley, Crispum, Herb - Plain-leaf, Italian type. Strong flavored favorite for fresh use in soups, stews, chicken stock, stuffings,vegetables, potatoes, egg dishes, butter sauce, creamed and dry for winter use . Germ. 14-30 days.
Price
$2.00
More info ››
Pepper Mill for Chile Peppers, Gift
Pepper Mill for Chile Peppers with a pepper design 4 1/4" tall , grind your own peppers or other dried herbs. A limited edition.
Price
$12.50
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Rosemary, Herb
Rosemary, Herb - Ornamental evergreen herb forms a small shrub, adapts well to culture in pots. 55-76 degrees F, 21 days germ, 16 wks maturity. Difficult to germinate (use salt petre) sow heavy. Stems when stripped can be used as skewers, lending flavor as well.
Price
$2.00
More info ››
Sage, Garden, Herb
Sage, Garden, Herb - Hardy annual 1 1/2' plant, fragrant, grayish leaves, used fresh or dried to flavor cottage cheese, cheddar spread, chowder, cream, turtle or tomato soup, baked ham, stew, veal, port, sausage, stuffings, poultry, crab, baked fish, succotash, beans, limas, eggplant, onions, tomatoes, creamed corn, pork and beans, cheddar, cottage, cheese casserole, Spanish omlet, dressings, sauces, etc. 65 degrees F 14 days germ., 12 weeks t full maturity.
Price
$2.00
More info ››
Salt Petre, Potassium Nitrate
Salt Petre, Potassium Nitrate - Add one tablespoon to a quart of water. Then put the water in small glasses or jars (depending on how many varieties of seeds you wish to soak) and leave for 4 to 8 hours. This soaking will speed up the germination of otherwise difficult to germinate seeds. Seeds lying dormant for too long a period will blacken and rot before germinating. Drain and save the solution to use for watering the seeds.
Price
$1.00
More info ››
Seed Dispenser
Seed Dispenser - especially handy for sowing the small seeds as well as keeping the heat off your fingers.
Price
$5.00
More info ››
Starting from Seed, Book
Starting from Seed - Brooklyn Botanic Garden - who better to show us how to start plants from seed. 112 pages.
Price
$9.95
More info ››
The Herb Garden Specialist
The Herb Garden Specialist - The Essential Guide to Growing Herbs and Designing, Planting, Improving and Caring for Herb Gardens. More than 330 color illustrations and diagrams with text for gardeners at all skill levels.
Price
$9.95
More info ››
Thyme, Garden, Herb
Thyme, Garden, Herb - Reasonably hardy 8-10" plant, will over-winter under snow. Ise in meats, stuffing, fish, mushrooms, rice, peppers, beets, omelets, spaghetti, and more. 60 degrees F, 28 days, germ., 15 weeks full matuity.
Price
$2.00
More info ››
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