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Heirloom
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Antohi Romanian Sweet Pepper SeedAntohi Romanian Sweet Pepper SeedAntohi Romanian Sweet Pepper - 2" x 4" tapered, pale yellow to red. Good frying pepper. 70 days from transplant. C. annuum
Banana Hungarian Wax Sweet Pepper SeedBanana Hungarian Wax Sweet Pepper SeedBanana, Hungarian Wax, Sweet Pepper - 6"x 1 1/2" quality plant. 75 days from transplant. C. annuum
Banana Sweet Pepper SeedBanana Sweet Pepper SeedBanana Sweet Pepper - 6-7" long pale yellow turns red. Use fresh and for pickling. 70 days from transplant.
Bullnose Sweet Pepper SeedBullnose Sweet Pepper SeedBullnose Sweet Pepper - Large sweet bell pepper, good flavor, crisp fruits ripen from green to red. Productive and sturdy plants. C. annuum
Cajun Bell Sweet Pepper SeedCajun Bell Sweet Pepper SeedCajun Bell Sweet Pepper - Mild spicy taste green or red 3.5"x 4" 24" tall plant. 80 days from transplant.
Calwonder Golden Sweet Pepper SeedCalwonder Golden Sweet Pepper SeedCalwonder Golden Sweet Pepper - Blocky 4"x 5" mild,, ideal for stuffing. TMV tolerant. 75 days from transplant. C. annuum
Carmen Sweet Pepper SeedCarmen Sweet Pepper SeedCarmen Sweet - Hybrid, Italian, bulls horn type, sweet taste for salads and roasting especially when partially or fully red. 6" x 2 1/2" tapering. 80 days from transplant. C. annuum
Cherry Super Sweet Pepper SeedCherry Super Sweet Pepper SeedCherry Super Sweet - 1 3/4" x 4 cm dark green to dark cherry red. Good crack and TMV tolerance. 75 days from transplant. C. annuum
Chervena Chushka Organic Sweet Pepper SeedChervena Chushka Organic Sweet Pepper SeedChervena Chushka Organic - Bulgarian heirloom roasting or fresh.  2" wide x 6" long, green to brown to vivid red.  85 days from transplant.  25 seeds per packet
Chocolate Beauty, Sweet Pepper SeedChocolate Beauty, Sweet Pepper SeedChocolate Beauty, Sweet Pepper - Dark, shiny green to rich chocolate brown. Sweetest when fully ripe. 75 days from transplant. C. annuum
Chocolate Sweet Pepper SeedChocolate Sweet Pepper SeedChocolate Sweet Pepper - Dark green bell pepper ripening chocolate brown, brick red under skin. Tolerant of cool nights 70 days from transplant. C. annuum
CobraHead Weeder and Seeding ToolCobraHead Weeder and Seeding ToolWeeder and Seeding Tool - The best tool I have found for weeding with little effort. Also great for making furrows to plant seeds or small seedlings or small holes for seedlings with little effort. Steel blade in a recycled material handle
Corno di Toro Red Sweet Pepper SeedCorno di Toro Red Sweet Pepper SeedCorno di Toro Red Pepper - Italian 6-8" long bull horn peper, excellent sweet flavor, great for salads, grilled or sauteed. Tall vigorous plants. 80 days from transplant. C. annuum
Corno Di Toro Yellow Sweet Pepper SeedCorno Di Toro Yellow Sweet Pepper Seed
Cubanelle Sweet Pepper SeedCubanelle Sweet Pepper SeedCubanelle Sweet Pepper - Yellow/green frying peppers 5" x 2" tapering, thin and waxy flesh. Can be used yellow or red. Plants up to 30" tall and bushy. aka Pimento de Cocinar 70 days from transplant. C. annuum
Diamond White Sweet Pepper SeedDiamond White Sweet Pepper SeedDiamond White Sweet Pepper - Medium thick fleshed pepeprs 3-4 lobed translucent white to pale yellow to scarlet red. 80 days from transplant. C. annuum
Emerald Giant Sweet Pepper SeedEmerald Giant Sweet Pepper SeedEmerald Giant , Sweet Pepper - 4 1/2" x 4 3/4" dark green peppers turn red at maturity. 27" tall plant with good foliage. Use red or green. 75 days from transplant. C. annuum
Feher Ozon Paprika Sweet Pepper SeedFeher Ozon Paprika Sweet Pepper SeedFeher Ozon Paprika Sweet Pepper - Organic, all around quality and performance. Very productive 3"x 4-5" peppers, exceptionally sweet. 85 days from transplant. C. annuum
Flamingo Sweet Pepper SeedFlamingo Sweet Pepper SeedFlamingo Sweet Pepper - Hybrid improved Gypsy pepper, TMV resistant and very prolific. 2 1/2"x 2 1/2" ivory/yellow to orange/red. Sweet salad pepper. 70 days from transplant. C. annuum
Friarello Sweet Pepper SeedsFriarello Sweet Pepper SeedsFriarello Sweet Pepper - Italian Slim fruits are sweet and turn red at maturity. Due to the thin delicate pulp it is best harvested green and served fried. 75 days from transplant. C. annuum
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