 Aji Cristal - Chilean 1" x 3" fruit 3' tall plants. Waxy, ripen light green to yellow to light red/orange. Citrus flavor best when immaure. 90 days from transplant. C. annuum |
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 Aji Rojo - Puca Uchu - Green fruit 5"x1" green (mild-popular for pickling) maturing chocolate to red and becoming very hot. Sprawling plant 2-3'tall. 90 days from transplant. C. Chinense |
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 Almapaprika - Hot Apple, Hungarian 1 1/2x2" fruit, crunchy, thick, medium hot, white to red. 65 days from transplant. C. annuum |
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Anaheim TMR - a milder version Anaheim. |
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Anaheim - Chile Verde when bright green, Chile colorado when red. 7" long mildly pungent. Use fresh, canned, fried or dried. Popular for chile rellenos or strung into restras. 78 days from transplant. C. annuum. |
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 Ancho 101 - called Ancho when dried, Poblano when fresh. Mild, dark shiny green ripening to reddish brown, heart shape 3-5" long. Stuff it, roast, dry, use in mole. Remove skin if using fresh. 80 days from transplant. C. annuum |
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 Ancho Giant - Dark green, heart shaped, almost black fruit. Not too much heat, good for sauces and stuffing. 90 days from transplant. C. annuum |
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Ancho Mulato - Smokier flavor, broad and tapering 4"x 2" mild. 100 days from transplant. C. annuum |
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Ancho Ranchero, Hot - Hybrid, very large ancho compared to open pollinated. Tall, sturdy plants give an abundance of truly impressive peppers that become as large as some bells, providing a wealth of culinary possibilities. Deep green color eventually ripesn to a rich red. 70 days from transplant. |
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 Apron - Logo of the National Hot Pepper Association - Sturdy beige apron with pockets. Great for the kitchen or it could be used in the garden with the handy pockets. Limited edition. |
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 Aurora - Ornamental 10-12" plants, purple and green foliage, 1 1/2" long, upright fruit, lavender/purple/orange/red. 90 days from transplant. C. annuum |
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Banana, Hungarian Wax - Mildly hot 5" long, light green to yellow. Use for canning, pickling, fresh, stuffed. 20-24" tall plant. 65 days from transplant. C. annuum |
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Barker's Hot - New Mexican, large green chile, very pungent. Dries well. 85 days from transplant. C. annuum |
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 Beaver Dam - Hungarian heirloom, slice raw for sandwiches or stuff it. Mildly hot when seeded. Lime green to red, very productive. 80 days from transplant. C. annuum |
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Bhavnagari Long - 5"x .8" across, very hot. C. frutescens |
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Big Chile - Hybrid Anaheim type, very early. 8-10" long. 80 days from transplant. C. annuum |
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Big Jim - New Mexico, thick walled 7-9" long, green to red. Use for canning, freezing, roast, peal, dry and powder, rellenos. Slightly more pungent than New Mex 6. C. annuum |
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 Bird's Eye - Tepin, Chiltecpin, Trinidad Bird Pepper. Some claim it is hotter than a habanero. Small, thin walled, round 3/8" green to red. Difficult to germinate wild variety usually propaged by birds. Be sure to use Salt Petre. 100 days from transplant. C. annuum |
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 Black Hungarian - Ornamental heirloom, green foliage highlighted by purple veins, purple flowers. 30-36" tall plant, 2-3" fruit, resembles shape of a Jalapeno, black to red, mildly hot with good flavor. 80 days from transplant. C. annuum |
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Black Pearl, Ornamental - Foliage matures to glossy black with small round-oval glossy black fruit turning red at rull maturity. Bushy, upright, well branched plants, very hot fruit. 90 days from transplant. |
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