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Aji Cristal, Hot

Aji Cristal, HotAji Cristal - Chilean 1" x 3" fruit 3' tall plants. Waxy, ripen light green to yellow to light red/orange. Citrus flavor best when immaure. 90 days from transplant. C. annuum
Price $2.00

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Aji Rojo, Hot

Aji Rojo, HotAji Rojo - Puca Uchu - Green fruit 5"x1" green (mild-popular for pickling) maturing chocolate to red and becoming very hot. Sprawling plant 2-3'tall. 90 days from transplant. C. Chinense
Price $2.00

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Almapaprika, Hot

Almapaprika, HotAlmapaprika - Hot Apple, Hungarian 1 1/2x2" fruit, crunchy, thick, medium hot, white to red. 65 days from transplant. C. annuum
Price $2.00

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Anaheim TMR, Hot

Anaheim TMR - a milder version Anaheim.
Price $2.00

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Anaheim, Hot

Anaheim - Chile Verde when bright green, Chile colorado when red. 7" long mildly pungent. Use fresh, canned, fried or dried. Popular for chile rellenos or strung into restras. 78 days from transplant. C. annuum.
Price $2.00

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Ancho 101, Hot

Ancho 101, HotAncho 101 - called Ancho when dried, Poblano when fresh. Mild, dark shiny green ripening to reddish brown, heart shape 3-5" long. Stuff it, roast, dry, use in mole. Remove skin if using fresh. 80 days from transplant. C. annuum
Price $2.00

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Ancho Giant, Hot

Ancho Giant, HotAncho Giant - Dark green, heart shaped, almost black fruit. Not too much heat, good for sauces and stuffing. 90 days from transplant. C. annuum
Price $2.00

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Ancho Mulato, Hot

Ancho Mulato - Smokier flavor, broad and tapering 4"x 2" mild. 100 days from transplant. C. annuum
Price $2.00

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Ancho Ranchero, Hot

Ancho Ranchero, Hot - Hybrid, very large ancho compared to open pollinated. Tall, sturdy plants give an abundance of truly impressive peppers that become as large as some bells, providing a wealth of culinary possibilities. Deep green color eventually ripesn to a rich red. 70 days from transplant.
Price $2.00

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Apron, Gift

Apron, GiftApron - Logo of the National Hot Pepper Association - Sturdy beige apron with pockets. Great for the kitchen or it could be used in the garden with the handy pockets. Limited edition.
Price $14.00

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Aurora, Hot

Aurora, HotAurora - Ornamental 10-12" plants, purple and green foliage, 1 1/2" long, upright fruit, lavender/purple/orange/red. 90 days from transplant. C. annuum
Price $2.00

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Banana, Hungarian Wax, Hot

Banana, Hungarian Wax - Mildly hot 5" long, light green to yellow. Use for canning, pickling, fresh, stuffed. 20-24" tall plant. 65 days from transplant. C. annuum
Price $2.00

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Barker's Hot

Barker's Hot - New Mexican, large green chile, very pungent. Dries well. 85 days from transplant. C. annuum
Price $2.00

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Beaver Dam, Hot

Beaver Dam, HotBeaver Dam - Hungarian heirloom, slice raw for sandwiches or stuff it. Mildly hot when seeded. Lime green to red, very productive. 80 days from transplant. C. annuum
Price $2.00

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Bhavnagari Long, Hot

Bhavnagari Long - 5"x .8" across, very hot. C. frutescens
Price $2.00

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Big Chile, Hot

Big Chile - Hybrid Anaheim type, very early. 8-10" long. 80 days from transplant. C. annuum
Price $2.00

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Big JIm, Hot

Big Jim - New Mexico, thick walled 7-9" long, green to red. Use for canning, freezing, roast, peal, dry and powder, rellenos. Slightly more pungent than New Mex 6. C. annuum
Price $2.00

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Bird's Eye, Hot

Bird's Eye, HotBird's Eye - Tepin, Chiltecpin, Trinidad Bird Pepper. Some claim it is hotter than a habanero. Small, thin walled, round 3/8" green to red. Difficult to germinate wild variety usually propaged by birds. Be sure to use Salt Petre. 100 days from transplant. C. annuum
Price $2.00

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Black Hungarian, Hot

Black Hungarian, HotBlack Hungarian - Ornamental heirloom, green foliage highlighted by purple veins, purple flowers. 30-36" tall plant, 2-3" fruit, resembles shape of a Jalapeno, black to red, mildly hot with good flavor. 80 days from transplant. C. annuum
Price $2.00

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Black Pearl, Hot

Black Pearl, Ornamental - Foliage matures to glossy black with small round-oval glossy black fruit turning red at rull maturity. Bushy, upright, well branched plants, very hot fruit. 90 days from transplant.
Price $3.00

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