 Aji Cristal - Chilean 1" x 3" peppers 3' tall plants. Waxy, ripen light green to yellow to light red/orange. Citrus flavor best when immaure. 90 days from transplant. C. annuum |
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 Aji Rojo - Puca Uchu - Pepper 5"x1" green (mild-popular for pickling) maturing chocolate to red and becoming very hot. Sprawling plant 2-3'tall. 90 days from transplant. C. Chinense |
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 Aji Yellow Pepper - South American Incan favorite pepper aka Kellu Uchu. Green to yellow pepper medium hot 2-3" long. Large plants having vine like growth. 90 days from transpalnt. C. baccatum |
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 Almapaprika Pepper Seed - Hot Apple, Hungarian 1 1/2x2" pepper crunchy, thick, medium hot, white to red. 65 days from transplant. C. annuum |
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 Anaheim - Chile Verde when bright green, Chile colorado when red. 7" long mildly pungent. Use fresh, canned, fried or dried. Popular for chile rellenos or strung into restras. 78 days from transplant. C. annuum. |
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 Ancho 101 Hot Pepper - called Ancho when dried, Poblano when fresh. Moderately pungent, heat shape peppers 3-5" long, turning from black-green to red. Stuff it, roast, dry, use in mole. Remove skin if using fresh. 68 days from transplant to green, 88 days to red. C. annuum. 25 seeds per packet |
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 Ancho Giant - Dark green, heart shaped, almost black pepper. Not too much heat, good for sauces and stuffing. 90 days from transplant. C. annuum |
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 Ancho Ranchero Hot - Hybrid, very large ancho compared to open pollinated. Tall, sturdy plants give an abundance of truly impressive peppers that become as large as some bells, providing a wealth of culinary possibilities. Deep green color eventually ripesn to a rich red. 70 days from transplant. |
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Apache Chili Hot Pepper Seed - Fruit is 2-3| upright. Plant 16-18" well branched. Good in containers as well as garden. 75 days from transplant. 25 seeds per packet |
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 Apron - Full size beige with the National Hot Pepper Association logo and pockets. Now a collector's item as once this batch is gone we wil not be remaking. |
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 Banana Hungarian Wax Pepper - Mildly hot pepper 5" long, light green to yellow. Use for canning, pickling, fresh, stuffed. 20-24" tall plant. 65 days from transplant. C. annuum |
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 Barker's Hot Pepper - New Mexican, large green chile pepper, very pungent. Dries well. 85 days from transplant. C. annuum |
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 Beaver Dam Heirloom Pepper - Hungarian heirloom pepper, slice raw for sandwiches or stuff it. Mildly hot when seeded. Lime green to red, very productive. 80 days from transplant. C. annuum |
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 Best BBQ Recipes - A collection of more than 200 taste-tempting recipes. Marinades, rubs, mops, wild game, fish and seafood, pit barbecue and more. 144 pages. |
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 Bhavnagari Long - 5"x .8" across, very hot. C. frutescens |
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 Big Chili - Hybrid Anaheim type, very early. 8-10" long. 80 days from transplant. C. annuum |
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 Big Jim Pepper - New Mexico, thick walled 7-9" long, green to red peppers. Use for canning, freezing, roast, peal, dry and powder, rellenos. Slightly more pungent than New Mex 6. C. annuum |
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 Bird's Eye Hot Pepper - aka Tepin, Chiltecpin, Trinidad Bird Pepper. Some claim it is hotter than a habanero. Small, thin walled, round 3/8" green to red peppers. Difficult to germinate wild variety usually propaged by birds. Be sure to use Salt Petre. 100 days from transplant. C. annuum |
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 Black Hungarian Pepper - Ornamental heirloom peppers, green foliage highlighted by purple veins, purple flowers. 30-36" tall plant, 2-3" fruit, resembles shape of a Jalapeno, black to red, mildly hot with good flavor. 80 days from transplant. C. annuum |
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 Black Pearl Ornamental Pepper - Foliage matures to glossy black with small round-oval glossy black fruit turning red at rull maturity. Bushy, upright, well branched plants, very hot fruit. 90 days from transplant. |
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